Appetizers
MEDITERRANEAN SAMPLER
Hummus, fried eggplant, babaghanoush, tomato eggplant, olives, Beet salad.
8-10 (10 pitas)
48
12-15 (10 pitas)
75
VEGETABLE & DIP PLATTER
Cherry tomatoes, baby carrots, celery, mushrooms, cucumbers, peppers and olives served with hummus
10-12
28
15-20
42
MINI FALAFELS
Bite size falafels served with tahini
(min 24pc)
1.75 ea.
GRILLED VEGETABLE PLATTER (COLD)
Eggplant, sweet potato, mushrooms, Cherry tomato, butternut squash, Spanish onion, peppers and Zucchini
15-18
56